大家好！今天让小编来大家介绍下关于炒荔浦芋头的做法（炒荔浦芋头的做法窍门）的问题，以下是小编对此问题的归纳整理，让我们一起来看看吧。
文章目录列表:
荔浦芋头的做法
荔浦芋头的做法如下：
1、排骨剁小块，洗净焯水。
2、芋头去皮切小块，姜切片。
3、大米淘洗2遍。
4、芹菜，香葱切末备用。
5、炒锅适量油，下生姜爆一下，倒入排骨，小火煎至变色。
6、调入生抽，倒入芋头，继续翻炒。
7、炒好后和大米一起倒入电饭煲里，注入清水。
8、根据个人口味调入适量盐，鸡精。
9、撒芹菜末香葱末拌匀即可。
荔浦芋头怎么烧
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荔浦芋头炒着吃的做法
荔浦芋头炒着吃的做法如下：
食材清单：荔浦芋头300g、毛豆100g、腊肉少许、蒜苗少许、盐适量、油适量
制作步骤：
1. 将荔浦芋头去皮，切小方块，加入盐拌匀。
2. 将毛豆洗干净，控水。
3. 在热油锅中，放入芋头，用中小火炸至微变色。
4. 用漏勺捞起，控一下油。
5. 在同一锅内，分批炸好所有的芋头。
6. 将锅内的油全部倒出，加入一碗半的冷水和毛豆，加入盐，盖好盖子，用大火煮沸5分钟。
7. 加入炸好的芋头和腊肠片（没有可以不加），蒜苗段，翻炒均匀。
8. 盖好盖子，用中火煮5分钟。
9. 最后用大火收汁，即可起锅享用。
以上就是荔浦芋头炒着吃的做法，按照以上步骤，您将能够品尝到美味的荔浦芋头炒菜。
以上就是小编对于炒荔浦芋头的做法（炒荔浦芋头的做法窍门）问题和相关问题的解答了，炒荔浦芋头的做法（炒荔浦芋头的做法窍门）的问题希望对你有用！
