大家好！今天让小编来大家介绍下关于干笋子烧牛腩的做法（干笋子烧牛腩的做法大全）的问题，以下是小编对此问题的归纳整理，让我们一起来看看吧。
文章目录列表:
笋子烧牛肉要烧多久？
1、竹笋红烧牛肉煮约四十分钟。
2、用料：牛腩一斤、冬笋200克、干辣椒少许、花椒少许、葱少许、姜少许、八角少许、酱油少许、白糖少许、盐适量、陈皮少许。
4、冬笋红烧牛肉的做法：牛腩洗净后切成小块便于入味，冬笋切成方块，过水焯烫一下。
5、锅中放入少量油，烧热后加入4-5个干辣椒和少许花椒爆香，之后下入牛腩块翻炒，直到牛腩水分炒干。
6、牛腩炒干后，加入两勺酱油、一勺白糖、少许辣椒面翻炒上色，炒出香味。
7、将牛腩移到一只汤锅里，加入开水，没过牛腩为准，加入葱、姜段、2个八角、少许陈皮。
8、中火煮开后撇去表面浮沫，转成小火慢炖约四十分钟，待牛腩软烂后，加入冬笋块煮熟，根据自己口味用适量盐调味即可。
干笋子烧牛肉的做法川味
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牛肉炖干笋子的做法
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以上就是小编对于干笋子烧牛腩的做法（干笋子烧牛腩的做法大全）问题和相关问题的解答了，干笋子烧牛腩的做法（干笋子烧牛腩的做法大全）的问题希望对你有用！
