大家好！今天让小编来大家介绍下关于白菜炒肉家常做法（白菜炒肉家常做法窍门）的问题，以下是小编对此问题的归纳整理，让我们一起来看看吧。
文章目录列表:
白菜炒肉家常做法
1. 洗净白菜，切好，备用。
2. 用盐和料酒嘛切好的肉丝，备用。
3. 下油，七分热，依次，下泡椒（少许），豆瓣，下肉丝，翻炒。
4. 盛出肉丝
5. 倒入白菜翻炒
6. 倒入葱段，肉丝，与白菜一起翻炒，起锅加盐。
7. 加盐，调味，出锅！
白菜跟肉怎么炒
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大白菜炒大肉的方法
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白菜炒肉的做法
白菜炒肉的做法如下：
主料：白菜、肉。
辅料：油、葱、姜、十三香、酱油、鸡精、红椒。
1、白菜适量，洗干净备用。
2、白菜切小块。
3、适量肉切片。
4、适量葱姜，红椒切好。
5、锅里适量油，肉炒熟，放入葱、姜、辣椒炒香。
6、放入白菜翻炒，加入适量十三香，酱油，盐。
7、加入适量鸡精调味，出锅。
以上就是小编对于白菜炒肉家常做法（白菜炒肉家常做法窍门）问题和相关问题的解答了，白菜炒肉家常做法（白菜炒肉家常做法窍门）的问题希望对你有用！
