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文章目录列表:

介绍新疆新疆的抓饭和烤肉的150字的英文作文
Roast Meat
Xinjiang roast mutton is as famous as Beijing roast duck and Guangzhou crispy suckling pig. A two-year-old sheep is slaughtered and skinned, daubed with salt inside and outside, and then coated with a mixture of eggs, chopped ginger and scallions, and pepper. The sheep is put into a stove to roast for about an hour until it turns golden brown.
Hand pilaf
The materials are fresh mutton, carrots, onions, vegetable oil, melted sheep's fat and rice. There are more than 10 kinds of this rice dish, mainly mutton, chicken and vegetarian, but the most common is the one using mutton. This food is soft, delicious and nutritious. It is a feature of festivals, funerals and weddings, people would like to eat hand pilaf.
新疆的美食特别丰富,味道可口的英文
新疆的美食特别丰富,味道可口
The food in Xinjiang is very rich and delicious.
新疆的美食特别丰富,味道可口
The food in Xinjiang is very rich and delicious.
馕用英语怎么说?
馕用英语是crusty。
网络释义:
1、Crusty Pancake。
crusty pancake:一种馕。A Kind Of Crusty Pancake (馕), 此释义来源于网络辞典。
2、Non。
料多样,虽然卖相粗糙,但丰腴美味,不到此一饱口福,妄谈来过乌兹。 乌兹别克本土人民最常见的主食就是馕(Non),每餐必不可少,一路吃了不少,各地风味不同,每家各有绝活。认为在希瓦古城的一家拔得头筹,远胜撒马尔罕
3、Naan。
1526到1858年统治南亚次大陆大部分地区的封建王朝的,喜好饼 (Chapati)和馕 (Naan) ,南方人则钟情于米饭。在口味上,南方人更嗜好有刺激味道的食物,北方人则相对吃得清淡些。
双语例句:
1、这就是馕面包,已经做好了,请尝尝。
This is Naan bread. It's ready. Please try it.
2、酸奶、酱油、酸奶油、德国泡菜、克菲尔酸乳酒、辣白菜、康普茶、切达干酪、哈拉面包、皮塔饼、馕饼。
Yogurt, Soy Sauce, Sour Cream, Sauerkraut, Kefir yogurt, soy sauce, sour cream, sauerkraut, kefir sour milk wine, spicy cabbage, Kombucha, cheddar cheese, hala bread, pita cake and naan cake.
谁能用英文介绍出新疆美食
写作思路:主要写出新疆的美食有什么。
正文:
The mutton made by Xinjiang people is famous for its delicious taste. It tastes smooth and tender, and has no smell of mutton. It's refreshing and you don't have to worry about getting hot.
新疆人制作的羊肉好吃是出了名的,口感滑嫩并且没有膻味,食之爽口也不用担心上火。
Roasted mutton kebab can be said to be a popular traditional snack in Xinjiang. The authentic roasted mutton kebab is roasted in a special barbecue tank, using anthracite as fuel.
烤羊肉串可以说是风靡全国的一种新疆传统小吃,正宗的烤羊肉串是在特制的烤肉槽上烤炙,用无烟煤作燃料。
The barbecue is very atmospheric. First of all, remove the clean meat, wear it on the thin iron bar with fat and thin, and place them evenly on the trough shaped iron sheet barbecue stove burning anthracite.
烤肉很大气,首先将净肉剔下来,肥瘦搭配地穿在细铁钎上,将它们疏密均匀地排放在燃着的无烟煤的槽形铁皮烤肉炉子上。
The Uygur man, holding the iron bar in his left hand, kept turning and baking on the coal fire. He skillfully sprinkled refined salt, hot pepper noodles, cumin powder and other seasonings on his right hand, and cooked them in a few minutes.
维族汉子左手握着铁钎不停地在煤火上翻烤,右手娴熟地撒上精盐、辣椒面、孜然粉等佐料,数分钟即熟。
Its color is burnt yellow and bright. The lean meat is tender in the mouth, the fat meat is crisp and scorched outside, the taste is slightly spicy with fresh fragrance, not greasy and not smelly, fresh and delicious.
其色焦黄、油亮。瘦肉入口香嫩,肥肉外脆而焦,味道微辣中带着鲜香,不腻不膻,鲜嫩可口。
新疆美食用英语怎么说
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Xinjiang cuisine
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